"Amazing range and depth in Kerala’s Hindu vegetarian traditions."
The New York Times
"an authoritative Cookbook cum memoir".
Saveur 10th Annual 100, 2008
"A sweeping view of Malayali cooking - intimate and detailed".
The Art of Eating
"Few cookbooks in English have covered Kerala vegetarian cooking with much depth or authenticity...Grains, Greens, and Grated Coconuts fully explains the magic behind this seductive cooking".
San Francisco Examiner
Winner of 2007 Cordon d'Or International Cookbook Awards
*First Place Winner -Self Published Cookbooks* and*Overall Winner*
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